What is tavern style pizza?

Tavern-style pizza, also known as Chicago tavern pizza, is a distinctive style of pizza popular in the Midwestern United States, particularly in and around Chicago. Here's a breakdown of its key characteristics:

• Crust: A very thin, cracker-like crust. It should be crispy and sturdy enough to hold the toppings without being floppy. The crust is often unleavened or made with a minimal amount of yeast. You can find more information about the <a href="https://www.wikiwhat.page/kavramlar/Crust">crust</a> here.

• Cut: Traditionally cut into small squares or rectangles, often referred to as a "party cut" or "tavern cut." This allows for easy sharing and eating while standing, ideal for tavern settings. Learn more about the <a href="https://www.wikiwhat.page/kavramlar/Cut%20Style">cut style</a>.

• Toppings: Generally simple and not overly abundant. Often includes a thin layer of tomato sauce, mozzarella cheese, and sausage. Other common toppings are mushrooms, onions, and green peppers. Check out information about the <a href="https://www.wikiwhat.page/kavramlar/Toppings">toppings</a>.

• Sauce: A thin, slightly sweet, and often highly seasoned tomato sauce.

• Cheese: Usually mozzarella, applied in a thin layer. Provel cheese is sometimes used, particularly in St. Louis style variations. You can read more about the <a href="https://www.wikiwhat.page/kavramlar/Cheese">cheese</a>.

• Origins: As the name suggests, tavern-style pizza originated in Chicago-area taverns and bars as a way to provide inexpensive snacks to patrons. The square cut made it easy to serve and share.

• Baking: Typically baked in deck ovens, directly on the stone or on a screen, to achieve a crispy crust.

• Serving: Often served on a cardboard circle or in a thin cardboard box.